Lean Warehouse Workshop for Fresh Produce Companies.

Inicia: 23-08-2019
Lugar: Nogales, Arizona.

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Lean Warehouse Workshop for Fresh Produce Companies.

Objetivo General

This programme will provide the participants with knowledge to trigger a Lean Culture at the Warehouse. Likewise, this workshop will deliver pragmatic tools focused on implementing Lean practices on the daily warehousing activities, in alignment with the results orientation.

Contenido Temático

Introduction.

  • Why is Lean relevant at Warehousing?
  • Kaizen Philosophy.
  • Lean Thinking.

Learning to watch.

  • Value Added vs Waste.
  • The Eight Wastes.
  • Value Stream Mapping.

Customer Focus.

  • Understanding the Customer needs.
  • Effective communication.
  • Quality and Service Orientation.
  • Deming’s cycle.
  • Root Cause Analysis Tools.

Standardization and Control.

  • Key Process Indicators.
  • Process Robustness.
  • Kanban.
  • Heijunka.
  • Poka Yokes.

Fecha
Del 23 de agosto al
24 de agosto del 2019
Horarios

Friday from 3:00 p.m. to 9:00 p.m. and Saturday from 8:00 a.m. to 2:00 p.m.



Duración
12 hours.
Lugar
.
Nogales, Arizona.
Inversión

$350 dollars with cash, check or credit card at the Santa Cruz Center reception office.

Mayores Informes
Carlos Valdés Robles, M.A.
Director, Zigma Consulting
cvaldes@zigmaconsulting.com
Oficina (662)208 2849
Cel. (662)222 7865

Proceso de Inscripción

01

Llenar solicitud de inscripción en línea

02

Efectuar pago y proporcionar datos fiscales
Espera nuestra confirmación de inscripción antes de realizar cualquier pago.
Ver formas de pago

03

Confirmación de pago
Envíenos su comprobante de pago a info@zigmaconsulting.com

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