Lean Warehouse Workshop for Produce Companies

Starts: August 23rd 2019
Location: Nogales, Arizona.

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Lean Warehouse Workshop for Produce Companies

General Objective

This programme will provide the participants with knowledge to trigger a Lean Culture at the Warehouse. Likewise, this workshop will deliver pragmatic tools focused on implementing Lean practices on the daily warehousing activities, in alignment with the results orientation.

Course Topics


  • Why is Lean relevant at Warehousing?
  • Kaizen Philosophy.
  • Lean Thinking.

Learning to watch.

  • Value Added vs Waste.
  • The Eight Wastes.
  • Value Stream Mapping.

Customer Focus.

  • Understanding the Customer needs.
  • Effective communication.
  • Quality and Service Orientation.
  • Deming’s cycle.
  • Root Cause Analysis Tools.

Standardization and Control.

  • Key Process Indicators.
  • Process Robustness.
  • Kanban.
  • Heijunka.
  • Poka Yokes.

From August 23rd to
August 24th of 2019

Friday from 3:00 p.m. to 9:00 p.m. and Saturday from 8:00 a.m. to 2:00 p.m.

6 hours.
Nogales, Arizona.

$175 per participant with cash, check or credit card at the Santa Cruz Center reception office.

Further Information
Carlos Valdes
CEO, Zigma Consulting
Telephone+(52) 662 208 2849
Mobile+(52) 1 662 222 7865

Important Notes

If the same company, organization or institution enrolls 3 participants in one specific workshop, a fourth participant could enroll in the same course at no cost.

Sign Up Process


Fill out the sign up the registration request on line form


Make payment and provide fiscal data
Wait for our registration confirmation before making any payment.
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Payment Confirmation
Send us your proof of payment to info@zigmaconsulting.com