Lean Warehouse Workshop for Fresh Produce Companies.

Starts: August 23rd 2019
Location: Nogales, Arizona.

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Lean Warehouse Workshop for Fresh Produce Companies.

General Objective

This programme will provide the participants with knowledge to trigger a Lean Culture at the Warehouse. Likewise, this workshop will deliver pragmatic tools focused on implementing Lean practices on the daily warehousing activities, in alignment with the results orientation.

Course Topics

Introduction.

  • Why is Lean relevant at Warehousing?
  • Kaizen Philosophy.
  • Lean Thinking.

Learning to watch.

  • Value Added vs Waste.
  • The Eight Wastes.
  • Value Stream Mapping.

Customer Focus.

  • Understanding the Customer needs.
  • Effective communication.
  • Quality and Service Orientation.
  • Deming’s cycle.
  • Root Cause Analysis Tools.

Standardization and Control.

  • Key Process Indicators.
  • Process Robustness.
  • Kanban.
  • Heijunka.
  • Poka Yokes.

Date
From August 23rd to
August 24th of 2019
Schedule

Friday from 3:00 p.m. to 9:00 p.m. and Saturday from 8:00 a.m. to 2:00 p.m.



Duration
12 hours.
Location
.
Nogales, Arizona.
Investment

$350 dollars with cash, check or credit card at the Santa Cruz Center reception office.

Further Information
Carlos Valdes
CEO, Zigma Consulting
cvaldes@zigmaconsulting.com
Telephone+(52) 662 208 2849
Mobile+(52) 1 662 222 7865

Sign Up Process

01

Fill out the sign up the registration request on line form

02

Make payment and provide fiscal data
Wait for our registration confirmation before making any payment.
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03

Payment Confirmation
Send us your proof of payment to info@zigmaconsulting.com