Basic Rules and Handling of Knives in Industrial Dining Rooms Course

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Basic Rules and Handling of Knives in Industrial Dining Rooms Course

General Objective

The participants, Knife Operators in industrial dining rooms, will be provided with basic knowledge of the rules of safe handling of cutlery.

Further Information
Carlos Valdes
CEO, Zigma Consulting
cvaldes@zigmaconsulting.com
Telephone+(52) 662 208 2849
Mobile+(52) 1 662 222 7865