Good Practices in Hygiene and Food Handling in Industrial Dining Rooms Course

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Good Practices in Hygiene and Food Handling in Industrial Dining Rooms Course

General Objective

The participants, operators and food handlers of industrial dining rooms, will be provided with basic knowledge on hygiene and good practices in food processing and handling.

Further Information
Carlos Valdes
CEO, Zigma Consulting
cvaldes@zigmaconsulting.com
Telephone+(52) 662 208 2849
Mobile+(52) 1 662 222 7865