Introduction to the Clean Spot Program Course

In company

Request program

Introduction to the Clean Spot Program Course

General Objective

The participants, cooks and cleaning personnel, will be introduced to the good sanitation and hygiene practices that the hospitality and services industry must fulfill, according to the rules of the Clean Point Program, since they are faced daily with surveillance and control of the health authorities and the increasing demands of quality on the part of their clients. They will become aware that the prevention of problems of hygienic quality is a fundamental practice oriented to the protection of customers.

Further Information
Carlos Valdes
CEO, Zigma Consulting
Telephone+(52) 662 208 2849
Mobile+(52) 1 662 222 7865